THE BEST VEGETARIAN CHILI EVER
I guess sometimes my posts are more like recipe reviews. I have been trying lots and lots of new recipe lately. In fact, I have so many recipe that I want to try in the near future that sometimes I lose track of all the recipes. When I saw this recipe on one of my favorite cooking blogs (www.ambitiouskitchen.com) and I saw that the recipe freezes well, I decided to make the chili and then just freeze nearly all of it. I enjoy all of the healthy cooking I do for myself, but sometimes there are just too many portions for just me to eat. When my husband saw that this recipe has a “bunch of orange stuff in it”, I knew it would be up to me to eat all of this. Lately I’ve had the idea to find more freezer friendly recipes and make big pots of soup and then freeze many of the portions so I can just enjoy a portion now and again instead of eating the same chili seven days in a row.
So almost all of this chili went into the freezer but I had a little tiny bowl so I could see if it really is the Best Vegetarian Chili Ever. It’s mighty tasty. I really like it. I regret that I did not let my chili simmer just a bit longer than I did. Some of my carrot and sweet potato chunks were a bit larger than the rest and I would have liked for them to have cooked a bit longer. I figure when I defrost a portion of this chili, I could simmer it on the stove top for awhile to soften up the vegetables a bit more.
Here is the recipe link for THE BEST VEGETARIAN CHILI EVER.
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