Curry Tuna Salad
1 can of tuna, drained (5 ounce size)
2 tablespoons mayonnaise (see Homemade Mayo recipe HERE)
1/2 teaspoon yellow curry spice (I used Penzey's "The Now Curry")
1 to 2 teaspoons of fresh lemon juice
1 large stalk of celery, small dice
2 to 3 tablespoons of onion, small dice
2 to 3 tablespoons of raisins
salt and black pepper to taste (start with a few pinches of each)
sliced raw almonds, toasted *
Except for the sliced almonds, combine all ingredients in a bowl. Stir until combined. Taste for seasoning and add more salt/pepper if desired. Top with toasted sliced almonds. Enjoy!
* At Sam's Club, the finely sliced almonds are less expensive than the whole raw almonds! Who knew! To make your sliced almonds even crunchier and tastier, toast them. It's easy and just takes a few minutes. Place some sliced almonds in a dry skillet. Heat over medium to medium high heat for 3 or 4 minutes, stirring frequently. Keep an eye on them; don't let them burn. The almonds will darken slightly and become fragrant. After the toasted almonds cool, store at room temperature in a container with a tight fitting lid.
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