Cinnamon Raisin Bread with Walnuts & Millet
Bob's website contained the following information about the healthful benefits of millet:
"Hulled Millet is often referred to as birdseed, however, it is very nutritious for humans as well as birds. Like rice, millet is a staple food of the Far East. It is easily digested because it is alkaline whereas most other grains are acidic. Use millet to make a delicious cereal, prepare and serve just like you would steamed rice, or add a half cup to your favorite yeast bread recipe for a delicious crunchy texture." Hmmm.... I wonder if the ALKALINE quality of millet is what I found to be chalky.