Moroccan Chickpea Quinoa Salad
I tried a new recipe the other day and I just love it. The recipe is from a great blog called Ambitious Kitchen. I made the dish vegan by using water in place of broth; of course you could use vegetable broth in this recipe if you like. I really made no other changes to this recipe. Here is the recipe link if you'd like to give this recipe a try. I know I'll be making this again. I have been eating the leftovers cold. Yum!