Turkey Pesto Burgers (Serves 4)
1 pound lean Jennie-O brand ground turkey, 93 percent lean
1/4 cup plain quick or instant oats
2 tablespoons prepared basil pesto
A pinch of salt
Mist a large skillet (or grill pan) with cooking spray and preheat over medium high heat. In a large bowl, combine all ingredients. Mix gently with hands to distribute the ingredients and shape into 4 equal patties, less than 1/2 inch think. Add patties to preheated skillet (or grill pan), reduce heat to medium, and cook until bottoms are deep golden brown, about 4 to 5 minutes. Flip and cook until patties are firm to the touch and cooked through (no pink remains), about 4 to 5 minutes more.