Avocado Toast with Basil Pesto
I am having fun planning my breakfast each morning. This week, I am having avocado toast four times; each day I am having one slice of toast (Dave's Killer Bread Thin Sliced) with 1/4 of an avocado (sliced or mashed up) and then switching up the toppings. Today: Basil Pesto!
There is so much inspiration on the internet for various toppings. I was really wanting to have turkey bacon and tomatoes today on my avocado toast, BUT we are having a BIG SNOW STORM in Colorado today and the grocery stores are RIDICULOUSLY crowded when we are expecting snow. So I had to come up with alternative toppings today since I did NOT want to go to the grocery store yesterday. Yes, it's that bad!
This couldn't be easier.
1 slice of toast
1/4 avocado, mashed with a fork and seasoned with a bit of salt and black pepper
topped with hard boiled egg slices
finished off with a little drizzle of prepared Basil Pesto (I used Kroger "Private Select" brand)
I am not sure what toppings I'll have tomorrow. I don't think I'll be going to store so I may have to get creative, but I love that!