Lentil Sloppy Joes (Vegan)

Lentil Sloppy Joes (Vegan)

My husband keeps joking with me that I decided to switch to a plant based diet so that I could experiment with new ingredients and try a bunch of new recipes.  There might be some truth to that. I am having a lot of fun trying new dishes.  

This week I’ve been enjoying Sloppy Joes made with lentils.  This recipe is making a lot of meals for me. I probably could have frozen some of the portions.  The recipe does have a rather long list of ingredients but I have a well stocked pantry. I have been enjoying my lentil Sloppy Joes over toast (open faced sandwiches) and in baked potatoes.  It’s a nice change of pace from many other meals I’ve been enjoying.  

I found the Vegan Lentil Sloppy Joe recipe on www.Food52.com. The recipe link is HERE.

Vegan Lentil Sloppy Joes

Ingredients 

• 1 cup brown or green lentils, soaked for a few hours (or overnight) and rinsed
• 2 cups water
• 2 tablespoons olive oil
• 1 cup white or yellow onion, chopped
• 1 green or red bell pepper, chopped (about 3/4 to 1 cup)
• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon mustard powder, dried
• 1 15-ounce can crushed, fire-roasted tomatoes 
• 3 tablespoons tomato paste
• 1 tablespoon organic brown sugar or maple syrup
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon sea salt (adjust according to taste; how much is needed will also depend on the tomatoes and tomato paste you use)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 cup vegetable broth (or more as needed)
• 6 sprouted grain buns (also good on toast or in a baked potato)
• Instructions

1. 
   Place lentils in a large pot, and cover with water (enough so that there's at least a full inch or two of water above the lentils). Bring to a boil and reduce to a simmer. Cook for 15 to 20 minutes, or until the lentils are chewable, but still have some firmness to them. Drain them and set aside.
2. Heat olive oil in a large pot over medium heat. Add the onion and pepper, and cook for 5 to 8 minutes, or until the onion is soft and clear, stirring frequently. Add the garlic, chili, paprika, and mustard, and continue cooking for another minute or two, until the garlic is quite fragrant. 
3. Add the lentils, fire-roasted tomatoes, tomato paste, brown sugar or maple syrup, apple cider vinegar, salt, pepper, and broth. Bring the mixture to a simmer. Add more broth as needed. Simmer until the mixture has thickened to your liking, about 15 to 20 minutes (I like thick sloppy joes, but if you like 'em sloppier, that's fine, too!). 
4. Remove mixture from heat and allow to cool for a few minutes. Divide sloppy joes onto the buns and top with toppings of choice, including some Tabasco or sriracha for heat, if desired. Serve.

In some of the photos, you can see a creamy looking sauce on top of the Sloppy Joes.  This is a cashew cream concoction and it is one of our new favorite things.  Spicy Ranch Dressing from “Forks Over Knives”. Here is the Spicy Ranch Dressing recipe LINK.