I went to the the health food store today in search of millet. I found it, but got distracted along the way. I found some organic rye flour and got to thinking about how I could alter my favorite whole wheat bread machine recipe. My husband is a big fan of Oroweat Brand dark rye bread called "Schwarzwalder" and he was a willing taste tester this evening. When he tasted this bread he said, "This is good rye bread!" Please note that I am just learning about vegan cooking. I carefully looked at my ingredients and I think this recipe can be labeled as "vegan". If I have made a mistake, I apologize; I would be pleased if you would let me know by leaving a comment. I hope you try this recipe. Next I plan to make a version of the whole wheat bread incorporating millet, cinnamon, and raisins. I am still dreaming up that recipe. Here's my version of "Schwarzwalder" dark rye bread.