Recipe:
3/4 cup hot water
2 tablespoons extra virgin olive oil
3/4 cup whole wheat flour **
3/4 cup rye flour**
1 teaspoon salt (I use kosher salt)
1 teaspoon salt (I use kosher salt)
2 tablespoons brown sugar (packed)
1/4 cup sesame seeds
2 tablespoons Vital Wheat Gluten (I used Bob's Red Mill)
2 tablespoons cocoa powder (I used Tollhouse)
2 teaspoons yeast (I used Fleishman's Bread Machine yeast)
2 teaspoons yeast (I used Fleishman's Bread Machine yeast)
2 teaspoons caraway rye seeds
1. Remove bread pan from machine. Put water and oil in bread pan.
2. Add remaining ingredients in the order listed. (**When measuring the whole wheat flour and rye flour, spoon the flour into the measuring cup and then sweep to level. Scooping the flour from the canister or bag with the measuring cup tends to compact the flour and may make your bread too dry.)
3. Place bread pan in machine and bake according to your machine's instructions. (On my Sunbeam machine, I use the whole wheat setting, light crust, 1.5 pound loaf size and it comes out perfectly every time.)
I just looked up "schwarzwalder" on the internet. I knew "schwarz" translated to the color "black" in German, but it turns out "schwarzwalder" translates to Black Forest! I am happy to know that...
4 comments:
Vegan it is. And it looks delicious. i can't wait to try it.
Thanks Harriet! I was recently reading another blog where it was mentioned that granulated sugar was not a preferred sweetener in vegan recipes because of an animal product being used in the processing or manufacture of granulated sugar. It got me wondering about the use of brown sugar in this recipe... thanks again!
That looks awesome - I have some rye flour!
Love that bread and this recipe is perfect. Works well in zojirushi BB-HAC10
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