|Anna's Easy Vegan Banana Bread|
I posted about this recipe a few days ago. It's a recipe from Cookie Madness. Click HERE for the recipe link. My husband sampled this recipe before I did. I must preface this by saying he sampled the banana bread AFTER he had been snacking on the other bread I had made... Zucchini-Banana Bread with Raisins and Walnuts... which had a ton of cinnamon, allspice and cloves in it. When he said he thought this banana bread was "kind of bland," I was bummed out and disappointed. I tried the banana bread myself and thought maybe it was a little bland, but I loved the great texture and I enjoyed how moist the bread was... despite me over baking it by a few minutes.
I wanted to update you on my opinion of this bread. This bread is AWESOME. We just THOUGHT this banana bread was a tad bland because of how it tasted in COMPARISON to the Zucchini-Banana bread with all the extra spices. This past weekend, I froze the banana bread and the Zucchini-Banana bread... I've been baking TOO much. For breakfast today, I thawed some of the banana bread and it is AMAZINGLY GOOD! This bread obviously held up well to freezing and thawing, it maintained it's great moisture and texture, and it's not bland at all. This is my new FAVORITE "go-to" banana bread recipe... I hope you give it a try! Yum!