Saturday, August 28, 2010
In a large pot, cook onion and sausage, breaking the sausage into small bits as it browns; cook until no pink remains in sausage and onions are translucent. Drain oil from sausage and onions and return to pot.
Add the pasta sauce to the sausage in the pot. Fill the pasta sauce jar with water and add the water to pot. Add remaining ingredients to the pot (except cheese and parsley). Bring to a boil, reduce to a simmer, cover with a lid, and cook until pasta is al dente (about 20 to 25 minutes). Top with grated cheese and chopped parsley.