|Cooking frenzies have their price... dishwasher can't keep up with me! In the background, you can see I am watching Ina Garten in "The Barefoot Contessa" on... you guessed it... the Food Network.|
2 to 3 tablespoons finely chopped cilantro
Bring 2 cups water to a boil; add salt and rice and return to a boil. Cover with a lid and reduce temperature to low. Simmer 20 minutes. Fluff with a fork. Add orange zest and chopped cilantro. Toss to combine.
***The rice goes well with oven roasted vegetables.***
|My lunches for the week.|
|Tub of salad for the fridge... Phew, I am tired... time to go put my feet up and knit!|