I've been wanting to post this recipe for a long time but have been so busy. This recipe is more of a technique than an actual recipe. I typed it up to show you how I made this recipe, but there's a lot of room for creativity. When my husband had his sandwich, he said two times... yep, TWO times:
"Wow, this is like something you'd have in a restaurant!"
Taste of the Southwest Sandwiches with Sauteed Sweet Onions