Thursday, August 8, 2013

Oatmeal Muffins With Dried Cranberries

Today at the grocery store I got whole wheat white flour. I like to use whole wheat pastry flour in baking where I can but I was not wanting to make a special trip to the health food store in town so I decided to try this kind of flour. 

On the flour bag I found this recipe and I had all ingredients on hand so I had to make them. I added a few chopped pecans. They are tasty but the molasses is rather prominent. 

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