Teriyaki Chicken Lettuce Wraps
Wow! I am so glad I tried this recipe. I saw this recipe on Facebook before I went grocery shopping the other day so I was able to shop for ingredients. This very well may be my very favorite new thing to eat right now. It was easy to throw together after I got all the ingredients chopped up. It is so flavorful and is very healthy! I am eating the dish cold on crisp Romaine lettuce leaves, but I am sure the dish is also fantastic hot or room temperature.
As I was making this recipe, I realized the recipe called for light or low sodium soy sauce. I only had salty tamari so I altered the recipe a bit so it would not be too salty. I used 1/4 cup water, 1/4 cup tamari, 1 tablespoon honey, and 1 tablespoon cornstarch. The sauce was just perfect.