I received this cookbook as a Christmas gift from my Mom and Dad years ago. All the recipes look great and they all go good with coffee. After all, it is a cookbook from Starbucks! This morning, I whipped up this Blueberry Coffee Cake. I used blueberries I had frozen this past summer when blueberries were on sale.
Looks mighty tasty with all those delicious blueberries in there!
Blueberry Coffee Cake... I was feeling lazy, so I snapped photos of the recipe to save me some typing. I did make just two small changes to this recipe. I had no mace on hand so I grated in some nutmeg. I also used my Microplane grater to added the zest of one fresh lemon to the batter.
A note in the cookbook indicates fresh or frozen raspberries can be used in place of blueberries.
Enjoy with coffee! I had my coffee cake with coffee from Seattle's Best... I hope the folks at Starbucks don't mind...